CHRISTMAS MENU
X2 COURSE £30 X3 COURSE £35 Pre-order required, no minimum group size
STARTER
Smoked Salmon
Capers, pickled shallots and horseradish dressing
Pigs in blankets
In a sticky chilli infused honey glaze
Baked camembert
With garlic, rosemary and toasted sourdough
Sweet potato and coconut soup (ve)
MAIN COURSE
Turkey paupiette
With cranberry & sage stuffing, pigs in blankets, goosefat roasties, seasonal vegetables and turkey gravy
Slow cooked beef featherblade
Creamy mash potato, sautéed garlic greens & red wine jus
Lamb rump (served pink)
Potato gratin, mint and pea purée, sautéed garlic greens (+£3 supplement)
Pan fried seabass
Served with lemon and asparagus risotto
Lemon and asparagus risotto (ve)
DESSERTS
Sticky toffee pudding
Served with vanilla pod ice cream
Belgian chocolate tart
Served with salted caramel ice cream (ve)
Mixed berry shortbread crumble
Served with custard