
CHRISTMAS MENU
X2 COURSE £30 X3 COURSE £35
STARTER
CLASSIC PRAWN COCKTAIL
Served with crispy gem lettuce & Marie rose sauce
BAKED BABY CAMEMBERT
Rosemary, garlic & fig jam, served with a crisp ciabatta
WARM HOUMOUS & CAULIFLOWER BITES
Houmous topped with Moroccan cauliflower bites & roasted chickpeas
MAIN
TURKEY PAUPIETTES WITH PORK STUFFING
Served with creamy wild mushroom sauce, roasted new potatoes, crispy Brussels sprouts roasted with smoky bacon
WELSH LAMB RUMP
Served pink with garlic mash potato, honey glazed chantenay carrots, crispy Brussels sprouts roasted with smoky bacon, and a lamb jus
SALMON FILLET
Served with new potatoes, sautéed greens and a lemon & dill butter
SWEET RED PEPPER, BEAN & AUBERGINE CHILLI
Served with fragrant rice
DESSERT
CHRISTMAS PUDDING
Served with brandy butter (vegan option available)
RASPBERRY CRUMBLE TARTLET
Served with warm custard
HOT CHOCOLATE MELT IN THE MIDDLE
Served with fresh cream