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CHRISTMAS MENU

X2 COURSE £30 X3 COURSE £35



STARTER




CLASSIC PRAWN COCKTAIL

Served with crispy gem lettuce & Marie rose sauce



BAKED BABY CAMEMBERT

Rosemary, garlic & fig jam, served with a crisp ciabatta

Vegetarian


WARM HOUMOUS & CAULIFLOWER BITES

Houmous topped with Moroccan cauliflower bites & roasted chickpeas

Vegan



MAIN




TURKEY PAUPIETTES WITH PORK STUFFING

Served with creamy wild mushroom sauce, roasted new potatoes, crispy Brussels sprouts roasted with smoky bacon



WELSH LAMB RUMP

Served pink with garlic mash potato, honey glazed chantenay carrots, crispy Brussels sprouts roasted with smoky bacon, and a lamb jus



SALMON FILLET

Served with new potatoes, sautéed greens and a lemon & dill butter



SWEET RED PEPPER, BEAN & AUBERGINE CHILLI

Served with fragrant rice

Vegan



DESSERT




CHRISTMAS PUDDING

Served with brandy butter (vegan option available)

Vegetarian


RASPBERRY CRUMBLE TARTLET

Served with warm custard

Vegetarian


HOT CHOCOLATE MELT IN THE MIDDLE

Served with fresh cream

Vegetarian

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