Smoked Salmon, capers and pickled shallots

Pigs in blankets in a sticky hot honey glaze

Baked camembert, garlic and rosemary (v)

Sweet potato and coconut soup (ve)

Turkey paupiette with cranberry & sage stuffing, pigs in blankets, goosefat roasties, seasonal vegetables, turkey gravy

Slow cooked beef featherblade, creamy mash potato, sautéed garlic greens & red wine jus

Lamb rump (served pink) , potato gratin, mint and pea purée, sautéed garlic greens (+£3 supplement)

Lemon and asparagus risotto with pan fried seabass

Lemon and asparagus risotto (ve)

Sticky toffee pudding served with vanilla pod ice cream

Belgian chocolate tart served with salted caramel ice cream (ve)

Mixed berry shortbread crumble served with custard