EVENING LOW GLUTEN

Chicken wings with salt and pepper seasoning. served with a sweet chilli dip.

Tender baby back pork ribs with a sticky bourbon glaze.

Served with an Asian style smashed cucumber salad

Cold water prawns served with a Marie rose sauce on a bed of gem lettuce

Duck and orange pâté served with warm sliced ciabatta.

Served with a sweet chilli dip.

Our local Welsh butcher’s gourmet steaks all basted with garlic butter served with Roasted tomato, mushroom, rocket parmesan salad, Roasted new potatoes and a choice of peppercorn or blue cheese sauce.

Our local Welsh butcher’s gourmet steaks all basted with garlic butter served with Roasted tomato, mushroom, rocket parmesan salad, Roasted new potatoes and a choice of peppercorn or blue cheese sauce.

Our local Welsh butcher’s gourmet steaks all basted with garlic butter served with Roasted tomato, mushroom, rocket parmesan salad, Roasted new potatoes and a choice of peppercorn or blue cheese sauce.

Bourbon baby back ribs with a sticky bourbon glaze and crispy salt & pepper chicken wings served with slaw and new potatoes

Grilled halloumi, avocado and roasted red pepper served on a toasted brioche bun, sweet chilli mayo, a rocket & Parmesan salad & roasted new potatoes

Served pink with a salsa verde, grilled lemon garlic asparagus and roasted new potatoes

Grilled chicken breast served with a leek and blue cheese sauce, sprouting broccoli and roasted new potatoes

Braised short rib served with a red wine jus, sprouting broccoli and cheesy mash

Som Tam sauce, sauteed pak choi and jasmine rice

Our homemade pasta sauce with gluten free pasta topped with grated cheese

Served with a choice of sliced cucumber, beans or peas