EVENING LOW GLUTEN
STARTERS
CRISPY CHICKEN WINGS
Chicken wings with a salt and pepper seasoning. Served with a creamy garlic mayo dip
£11
CHILLI GARLIC PRAWNS WITH CHORIZO
Served with warm toasted gluten free bread
£12
HOT HONEY BAKED CAMEMBERT
Slow baked camembert with confit garlic and hot honey. Served with warm gluten free bread
£12
CREAMY GARLIC MUSHROOMS
Served with warm gluten free bread
£9
FROM THE GRILL
Our local butcher’s gourmet steaks all basted with garlic butter served with roasted tomato, mushroom, rocket parmesan salad, new potatoes and a choice of peppercorn or blue cheese sauce.
10oz WELSH RIBEYE STEAK
£36
10oz WELSH SIRLOIN STEAK
£40
8oz WELSH FILLET STEAK
£42
Add garlic king prawns
£6
GRILLED HALLOUMI BURGER
Grilled halloumi, roasted red peppers & pesto, served on a gluten free bun with a rocket & Parmesan salad & Roasted new potatoes
£17
MAIN COURSES
SLOW COOKED LAMB SHANK
Served with garlic mash potato, honey glazed chantenay carrots, crispy roasted brussels sprouts with bacon and a red wine jus.
£30
CHICKEN SUPREME
Served with a creamy wild mushroom sauce, roast potatoes & garlic sautéed greens.
£26
THAI GREEN CURRY
Aromatic coconut based curry made with green chilli, lemongrass & lime. Served with fragrant rice.
Chicken breast
£18
King prawn
£18
Fresh vegetables
£14
SEA BREAM FILLET
Pan fried sea bream with baby new potatoes & crispy samphire. Served with a rich tomato sauce and fresh green pesto
£26
SIDES
Greens sautéed in garlic
£5
Honey glazed chantenay carrots
£5
Crispy roasted brussels sprouts with bacon
£5
Side salad with house dressing
£4
Gem lettuce with parmesan and Caesar dressing
£5
Rocket parmesan salad with balsamic
£4