EVENING LOW GLUTEN
STARTERS
CAJUN CHICKEN WINGS
Blackened Cajun spiced chicken wings served with a blue cheese sauce
£11
BOURBON BABY BACK RIBS
Tender baby back pork ribs with a sticky bourbon glaze.
£13
CHILLI GARLIC PRAWNS
Served with an Asian style fresh smashed cucumber salad
£12
SMOKED MACKEREL PÂTÉ
Homemade mackerel pâté made with crème fraîche, dill & lemon. Served with warm toasted gluten free bread
£9
MOROCCAN SPICED CAULIFLOWER BITES
Crispy cauliflower florets coated in Moroccan spiced quinoa served with houmous and toasted gluten free bread
£8
HALLOUMI BITES
Served with a sweet chilli dip.
£8
FROM THE GRILL
10oz WELSH RIBEYE STEAK
Our local butcher’s gourmet Welsh steaks all basted with garlic butter served with roasted tomato, mushroom, rocket Parmesan salad, hasselback potatoes and a choice of chimichurri, peppercorn or blue cheese sauce. Add garlic king prawns £6
£38
10oz WELSH SIRLOIN STEAK
Our local butcher’s gourmet Welsh steaks all basted with garlic butter served with roasted tomato, mushroom, rocket Parmesan salad, hasselback potatoes and a choice of chimichurri, peppercorn or blue cheese sauce. Add garlic king prawns £6
£40
8oz WELSH FILLET STEAK
Our local butcher’s gourmet Welsh steaks all basted with garlic butter served with roasted tomato, mushroom, rocket Parmesan salad, hasselback potatoes and a choice of chimichurri, peppercorn or blue cheese sauce. Add garlic king prawns £6
£42
GRILLED HALLOUMI BURGER
Grilled halloumi topped with roasted red peppers on a toasted gluten free bun with sundried tomato pesto. Served with a rocket & Parmesan salad & hasselback potatoes
£14
MAIN COURSES
LAMB RUMP
Served pink with fresh chimichurri, roasted rainbow carrots, sautéed kale and baby hasselback potatoes
£26
PORK BELLY
Slow roasted pork belly with honey garlic glaze. Served with loaded Dutchess potatoes, sautéed greens and a honey mustard sauce
£22
RIBS AND WINGS COMBO
Bourbon baby back ribs with a sticky bourbon glaze and crispy Cajun spiced chicken wings with blue cheese sauce. Served with slaw and hasselback potatoes
£25
MISO BLACK COD
Tender miso-marinated black cod fillet, served with sautéed pak choi, fragrant jasmine rice and a vibrant lime, fish sauce and sesame dressing
£28
CHICKEN CAESAR SALAD
Crisp baby gem lettuce, skin on chicken breast, Parmesan and smoked bacon
£20
YELLOW COCONUT CURRY
A fragrant South Asian inspired curry featuring tender potatoes simmered in a rich coconut sauce, infused with warming spices. Finished with blistered cherry tomatoes, served alongside fragrant jasmine rice.
With chicken breast
£18
With king prawns
£18
With fresh vegetables
£14
SIDES
Mixed olives
£5
Greens sautéed in garlic
£5
Side salad with house dressing
£4
Gem lettuce with parmesan and Caesar dressing
£5
Rocket and parmesan salad with balsamic
£4
Greek salad
£5
CHILDREN'S MENU
ROAST VEGETABLE PASTA
Our homemade pasta sauce with gluten free pasta topped with grated cheese
£9
VEGGIE SAUSAGE & HASSELBACK
Served with a choice of sliced cucumber or beans
£11
ALL CHILDREN’S MEALS INCLUDE A FREE ICE CREAM SUNDAE
PLEASE CHOOSE FROM THE FOLLOWING FLAVOURS: VANILLA POD DOUBLE CHOCOLATE STRAWBERRY