EVENING VEGAN

Served with sweet chilli sauce

Served with warm ciabatta

Served on a bed of mixed leaves with balsamic vinegar

Mushrooms sautéed in garlic served with toasted sliced ciabatta

Mixed olives and warm ciabatta with oil and balsamic vinegar

Topped with vegan cheese & tomato chutney. Served on a toasted bun with a side salad and fries.

Sweet red peppers, beans and aubergine served with fragrant rice.

Served with sautéed greens and onion gravy

Cauliflower florets coated in Moroccan spiced quinoa, served crispy with houmous on a bed of salad leaves.

Thai green sweet potato & spinach curry served with race and greens.

Our homemade pasta sauce with fusilli pasta topped with vegan cheese

Served with a choice of salad or beans