Grilled sourdough with vegan garlic butter

Warm beetroot falafel with smokey red pepper houmous

Crispy golden potatoes tossed in a smokey red pepper and paprika sauce

Served on bed of mixed leaves with balsamic vinegar

Mushrooms sautéed in garlic served with toasted sliced ciabatta

Antipasti olives with warm ciabatta with oil and balsamic

Topped with vegan cheese & avocado. Served on a toasted bun, with a rocket salad and fries.

Sweet red peppers, mixed beans and aubergine served with fragrant rice.

With sautéed greens, fries & onion gravy

Mixed leaf salad topped with warm beetroot falafel

Creamy arborio rice, lemon zest and tender asparagus

Our homemade pasta sauce with fusilli pasta

Served with a choice of sliced cucumber or beans