EVENING VEGAN

Served on toasted ciabatta

Served with sweet chilli sauce

Crispy cauliflower florets coated in Moroccan spiced quinoa with houmous and toasted ciabatta bread

Served on bed of mixed leaves with balsamic vinegar

Mushrooms sautéed in garlic served with toasted sliced ciabatta

Mixed olives with warm ciabatta with oil and balsamic

Topped with vegan cheese & avocado. Served on a toasted bun, with a rocket salad and fries.

Sweet red peppers, beans and aubergine served with fragrant rice.

With sautéed greens & onion gravy

Mixed leaf salad topped with crispy cauliflower florets coated in Moroccan spiced quinoa with houmous

A fragrant South Asian inspired curry featuring tender potatoes simmered in a rich coconut sauce, infused with warming spices. Finished with blistered cherry tomatoes and fresh veg served alongside fragrant jasmine rice.

Our homemade pasta sauce with fusilli pasta

Served with a choice of sliced cucumber or beans