EVENING

Vegan (v), Vegetarian (vg) and Gluten Free (gf) variations are available for dishes where indicated by the relevant symbol

Starters

CRISPY CHICKEN WINGS

Chicken wings with a salt and pepper seasoning. Served with a creamy garlic mayo dip.

£11

BOURBON BABY BACK RIBS

Tender baby back pork ribs with a sticky bourbon glaze

£13

CHILLI GARLIC PRAWNS WITH CHORIZO

With warm toasted ciabatta bread

£12

LEMON PEPPER SQUID

Served with a garlic mayo dip.

£12

HOT HONEY BAKED CAMEMBERT

Slow baked camembert with confit garlic & hot honey. Served with warm toasted ciabatta bread.

£12

CREAMY GARLIC MUSHROOMS (v)

Served with warm toasted ciabatta.

£9

CHEESY GARLIC BREAD

Grilled ciabatta topped with garlic butter and cheese.

£6

Vegetarian

BREAD & OLIVES

Mixed olives & warm ciabatta served with oil and balsamic

£8

Vegan

Vegetarian

Main Course

10oz WELSH RIBYE STEAK

Our local butcher's gourmet steaks all basted with garlic butter. Served with roasted tomato, mushroom, rocket parmesan salad, fries and a choice of peppercorn or blue cheese sauce. Add garlic king prawns £6 Upgrade to parmesan truffle fries £3

£36

10oz WELSH SIRLOIN STEAK

£40

8oz WELSH FILLET STEAK

£42

RIBS AND WINGS COMBO

Bourbon baby back ribs with a sticky bourbon glaze and crispy salt and pepper chicken wings served with slaw and fries

£25

CLASSIC ZINC BURGER

Our local Glasfryn butcher's 6oz beef burger, with smoked bacon, mature cheddar cheese. Served on a toasted brioche bun with mustard mayo, gherkin, rocket & Parmesan salad and Fries.

£19

ZINC STEAKHOUSE BURGER

Our local Glasfryn butcher's 6oz beef burger, with smoked bacon, mature cheddar or blue cheese, onion rings & peppercorn sauce. Served on a toasted brioche garlic bun with mustard mayo, gherkin, rocket & parmesan salad & fries Upgrade to parmesan truffle fries £3

£22

BBQ CHICKEN BURGER

Southern fried chicken burger, topped with maple smoked bacon, mozzarella cheese and BBQ sauce. Served on a toasted brioche garlic bun with mustard mayo, gherkin , rocket & Parmesan salad & fries.

£22

GRILLED HALLOUMI BURGER

Grilled halloumi, roasted red peppers & pesto. Served on a toasted brioche garlic bun with onion rings, rocket & Parmesan salad and fries.

£17

SLOW COOKED LAMB SHANK

Served with garlic mash potato, honey glazed chantenay carrots, crispy roasted brussels sprouts with bacon and a red wine jus.

£30

CHICKEN SUPREME

Served with a creamy wild mushroom sauce, roast potatoes & garlic sautéed greens.

£26

THAI GREEN CURRY

Aromatic coconut based curry made with green chilli, lemongrass & lime. Served with fragrant rice.

Chicken breast

£18

King prawn

£18

Fresh vegetables

£14

SEA BREAM FILLET

Pan fried sea bream with baby new potatoes & crispy samphire. Served with a rich tomato sauce and fresh green pesto

£26

CHILDREN’S MENU

ROAST VEGETABLE PASTA (v) £9 Our homemade pasta sauce with fusilli pasta topped with grated cheese SAUSAGE/VEGGIE SAUSAGE & FRIES/MASH £11 British pork sausages served with sliced cucumber, beans or peas LIGHTLY BATTERED CHICKEN BITES & FRIES £11 Served with a choice of sliced cucumber, beans or peas MINI CHEESEBURGER & FRIES £11 Served with a choice of sliced cucumber, beans or peas JUMBO FISH FINGERS & FRIES £11 Served with a choice of sliced cucumber, beans or peas ALL CHILDREN’S MEALS INCLUDE A FREE ICE CREAM SUNDAE PLEASE CHOOSE FROM THE FOLLOWING FLAVOURS: VANILLA POD DOUBLE CHOCOLATE STRAWBERRY

SIDES/NIBBLES

Skinny Fries

£5

Parmesan truffle fries

£7

Beer battered onion rings

£6

Greens sautéed in garlic

£5

Honey glazed chantey carrots

£5

Crispy roasted brussels sprouts & bacon

£5

Side salad with house dressing

£4

Gem with parmesan and Caesar dressing

£5

Rocket parmesan salad with balsamic

£4

Vegetarian

Vegan