EVENING VEGAN
STARTERS
GARLIC BREAD
Served on toasted ciabatta
£5
SPICY SWEETCORN FRITTERS
Served with sweet chilli sauce
£9
MOROCCAN CAULIFLOWER & HOUMOUS
Served with warm ciabatta
£7
ROAST TOMATO & AVOCADO SALAD
Served on bed of mixed leaves with balsamic vinegar
£8
GARLIC MUSHROOMS
Mushrooms sautéed in garlic served with toasted sliced ciabatta
£8
BREAD & OLIVES
Mixed olives with warm ciabatta with oil and balsamic
£8
MAIN COURSES
VEGAN LENTIL BURGER
Topped with vegan cheese & avocado. Served on a toasted bun, with a side salad and fries.
£14
VEGAN CHILLI
Sweet red peppers, beans and aubergine served with fragrant rice.
£14
VEGAN SAUSAGES & GARLIC NEW POTATOES
With sautéed greens & onion gravy
£15
MOROCCAN CAULIFLOWER AND HOUMOUS SALAD
Cauliflower florets coated in Moroccan spiced quinoa, served crispy with houmous on a bed of salad leaves.
£13
SIDES
MIXED OLIVES
£6
WARM CIABATTA WITH OIL AND BALSAMIC
£5
SKINNY FRIES
£5
SAUTEED GREENS
£5
SIDE SALAD
£4
BEER BATTERED ONION RINGS
£6
CHILDREN'S MENU
ROAST VEGETABLE PASTA
Our homemade pasta sauce with fusilli pasta topped with vegan cheese
£9
VEGAN SAUSAGES & FRIES/NEW POTATOES
Served with a choice of sliced cucumber, beans or peas
£11
ALL CHILDREN’S MEALS INCUDE A FREE SCOOP OF ICE CREAM
PLEASE CHOOSE FROM THE FOLLOWING FLAVOURS: VEGAN SALTED CARAMEL MANGO SORBET BLOOD ORANGE SORBET